Premium NY Strip Steaks (10 Results)

What is a New York Strip Steak?

New York Strip steaks are cut from the short loin of the cow. Sometimes called a strip loin steak or a New York sirloin steak, they are known for their tenderness and great marbling, which gives the beef a rich flavor and makes it the perfect steak for any meal. Allen Brothers NY strip steak elevates the experience even more with a special wet-aging process, plus a wide variety of options to choose from.

When considering our selection of NY strip steaks, there are several options available to help you make the perfect meal. To start, we offer both boneless sliced strips and bone-in steaks (often referred to as Kansas City strip steak). In addition, you can choose from USDA Prime Beef, Wagyu, and USDA Choice grades.

Buy New York Strip Steaks Online

Ready to elevate your dining experience? Browse our selection of New York strip steaks for sale online. With high-quality options like USDA Prime, Wagyu, and grass-fed beef, you'll find the perfect cut of meat to suit any occasion. Order now and enjoy the best steakhouse experience at home with Allen Brothers.

Frequently Asked Questions

How should a New York strip be cooked?

A NY strip steak is best cooked using high heat to sear and then finishing at a lower temperature to achieve the desired doneness. Common methods include grilling, pan-searing, and reverse searing.

Is the New York strip the same as sirloin?

No, a New York strip is cut from the short loin, while sirloin is cut from the rear back portion of the cow. The strip steak is known for its tenderness and marbling, whereas sirloin is leaner.

Is NY strip more tender than filet mignon?

Filet mignon is generally more tender than a New York strip steak. However, the strip steak offers more flavor due to its marbling.

How is a New York strip shipped from Allen Brothers?

All New York strip steaks from Allen Brothers are carefully packaged and shipped with dry ice to ensure they arrive fresh and in perfect condition.