Westholme Australian Wagyu (14 Results)
Westholme Wagyu is a one-of-a-kind Australian beef known for its exceptional quality. Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia.
This Australian Wagyu is derived from prized Japanese Wagyu of unmatched lineage and distinction. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm.
The Wagyu that results is well-marbled and supremely tender with rich, decadent caramelized flavors that linger on the palate. Easy to cook to perfection whether you're grilling or barbecuing, you'll be the hero of your next gathering when you purchase this exquisite Australian Wagyu.