Cooking Instructions: Maryland-Style Crab Cakes

2-3 3 OUNCE CRAB CAKES; SERVES1

Thaw* product on a dish in the refrigerator.

BAKE

1. Preheat oven to 350°F.
2. Lightly brush crab cakes with olive oil and place on a baking sheet.
3. Turn once during baking.
   
   
   • FROZEN: Cook 25 minutes
   • THAWED: Cook 15 minutes

PAN-FRY

1. Thaw packaged crab cakes on a dish in the refrigerator.*
2. Preheat skillet with thin layer of oil to medium-high.
3. Cook 3-5 minutes each side (or until golden brown).

BEST RESULTS

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.