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Westholme Australian Wagyu Filet Mignon

The pinnacle of Australian wagyu, raised with care on pristine northern Australian rangelands to produce signature marbling with layers of rich, complex, buttery flavors. Read More

Unparalleled tenderness starts with an exceptional Westholme tenderloin, meticulously hand-trimmed and cut into filets by our skilled butchers. Whether it’s a weeknight dinner or a well-earned indulgence, each Wagyu filet mignon turns the ordinary into something extraordinary.

  • Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
  • Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
  • Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
  • Raised with care of the animals and a commitment to environmental stewardship.