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Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”
Cooked BNLS Strip Steak
Cooked BNLS Strip Steak
Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”
Cooked BNLS Strip Steak
Cooked BNLS Strip Steak

Westholme Australian Wagyu New York Strip Steak

Westholme Australian Wagyu New York Strip Steak

$99.95
$99.95 $99.95
Shipping calculated at checkout.
Raised with care on Australia’s northern grasslands, this Nature-led Wagyu is a true expression of the land yielding exquisite marbling and a luscious, buttery finish. BMS 4-5
Options: 2 pcs | 1 inch thick

Approx. total weight24-28 oz

SKU94101

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

  • Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
  • Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
  • Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
  • Raised with care of the animals and a commitment to environmental stewardship.
Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”

Westholme Australian Wagyu New York Strip Steak

$99.95
$99.95 $99.95

Product Specs

Brand

Westholme Australian Wagyu

                

Country of Origin
  • Australia
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Strip

                
Sirloin Strip Steaks

Cooking Guide: Sirloin Strip Steaks

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is New York Strip Steak Tender?

Yes, the New York strip is naturally tender due to its origin in the longissimus muscle, part of the short loin. While not as tender as filet mignon, it offers a firmer bite with a more pronounced beefy flavor.

What is the Difference Between Top Sirloin and New York Strip?

The top sirloin comes from the sirloin section, a leaner area with less marbling. In contrast, the New York strip boasts a richer beef flavor and tender texture, making it a superior choice for many.

Does NY Strip Have a Bone?

Most New York strips are boneless, but bone-in options like the T-bone steak and club steak include portions of the strip loin steak and tenderloin, enhancing their flavor.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Overall rating: 5.0 / 5 from 2 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Very flavorful and easy to

"Very flavorful and easy to eat"

— William L. (5/5)

Great Taste and Tenderness

"Very pleased with the quality and flavor of the Strip Steaks! I was impressed with them! Thanks!"

— Todd H. (5/5)

Q&A

Cattle being herded across a vast, open field at sunset.
Product by Westholme Australian Wagyu

Nature-Led Australian Wagyu

Holistic production approach delivers high-quality Wagyu with a signature flavour. Westholme Wagyu is a one-of-a-kind Australian beef known for its exceptional quality. Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia.

 Learn more about Westholme Australian Wagyu

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