Wagyu Beef Flank Steak
If you’re seeking a cut of beef that combines exceptional flavor with unmatched tenderness, Allen Brothers’ Wagyu Flank Steak is the perfect choice. With its superior marbling, our Wagyu flank steaks are sure to enhance your next meal. Read More
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Situated just below the cow's loin, the flank is a lean beef cut renowned for producing incredible flavor. While delicious, this cut has a reputation for being on the tougher side. Allen Brothers’ Wagyu Flank Steak eliminates this issue with its exceptional marbling only found in Wagyu cuts, making it a perfect choice for those who love incredibly tender, flavorful, and juicy steaks. These flanks are sourced from wagyu cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7 .
Our Wagyu beef flank steak, while lean, offers a depth of flavor that’s hard to beat and takes well to marinades, further adding to the amazing flavor and tenderness. Wagyu flank is incredibly versatile, allowing you to use it in a variety of dishes, including:
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Fajitas
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Stir-Fries
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Salads
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Sandwiches
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Pastas
Ideal Cooking Methods:
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Quick Searing: Because of its lean nature, Wagyu flank steak is great for fast cooking at high temperatures. Once the desired temperature is reached (we recommend rare to medium-rare), slice the flank across the grain and serve.
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Braising: Opposite of hot fast, braising is another fantastic cooking method for your Wagyu flank. Add desired seasonings and a liquid of your choice, then braise low and slow for amazing tenderness.
Discover the incredible taste and tenderness of Allen Brothers’ Wagyu Flank Steak. Whether you're searing it quickly for a juicy, flavorful bite or braising it for a melt-in-your-mouth experience, our Wagyu flanks are sure to produce an unforgettable meal for you and your family.
