USDA Prime Boneless Ribeye Steaks
USDA Prime Boneless Ribeye Steaks are thick-cut steaks, celebrated for their robust flavor and tender texture. They are a favorite choice for those seeking steakhouse-quality at home. Read More
Discover the luxury of our USDA Prime Boneless Ribeye Steaks, thick-cut from exceptional prime rib roasts. Known for their robust flavor and tender texture, these steaks are a top pick for steak lovers. Our Prime Boneless Ribeye boasts perfect marbling that enhances its juicy, mellow flavor, while our commitment to USDA Prime status guarantees the highest quality, ensuring a consistently premium product. The thick cut of these steaks is ideal for retaining natural juices during cooking, making them a favorite for any steak enthusiast.
How to Choose a Ribeye Steak
Look for a USDA Prime ribeye with vibrant marbling. This fat weaves through the steak and melts during cooking, basting the meat internally to ensure each bite is succulent and flavorful.
Best Ways to Cook Ribeye Steak
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Pan-Seared: Heat a cast iron pan until very hot, then pan-fry the steak to develop a rich, caramelized crust on each side.
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Grill: Preheat the grill on medium-high heat and sear the steak on both sides to enhance its natural flavors and achieve perfect grill marks.
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Oven: Preheat the oven and roast the steak at a high temperature to ensure a juicy, evenly cooked interior.
Ideal Internal Temperatures and Cook Time
The cooking time and internal temperature for a ribeye steak can vary depending on the size and thickness of the steak. We recommend consulting our grilling guide for specific recommendations tailored to your needs. Our recommended internal temperatures for doneness are rare (110-120°F), medium-rare (120-130°F), and medium (130-140°F).
Additionally, it is important to note that the internal temperature of the steak will continue to rise by approximately 5 degrees after it is removed from the heat. Therefore, it is crucial to monitor the temperature closely and remove the steak from the heat just before it reaches the desired temperature.
Why Choose This Cut?
The USDA Prime Boneless Ribeye is prized for its perfect balance of texture and taste. Its generous marbling and optimal thickness make it easy to cook, resulting in a consistently juicy and flavorful steak. The absence of bones enhances the ease of cooking and eating, making it a top pick for both casual dinners and special occasions.
Order the perfect ribeye from Allen Brothers today and master the ribeye steak recipe that turns every meal into a special occasion.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.
