Rendered Duck Fat
Duck Fat is used in Confit to infuse meat with fat and flavor but also ideal to create luxurious fried chicken and french fries. Read More
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Duck fat in place of butter or lard adds a wonderfully dense, savory flavor to your french fries, roasted potatoes, and sauteed vegetables. Also used to make confit. Duck fat is perfect for frying as it resists breaking down at high temperatures.
