All-Natural Lamb Volcano Shanks | Uncooked
Try Lamb in place of Veal for your favorite osso buco recipe Read More
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The shape of the shank and the frenched bone give this cut its name. Your guests will be entertained by their own mini-mountain of slow-braised lamb with a distinctive, full flavor and rich, creamy texture. Can also be used in place of beef in osso buco. Uncooked. Note: 2 shanks together per package.
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