Lamb's answer to the Porterhouse steak - expertly cut from the loin, these meaty chops are tender and mild in flavor and best cooked using a simple preparation, such as with olive oil, garlic and rosemary, then quickly seared in a cast iron skillet or grilled to medium rare. Our American lamb is humanely raised on family farms where the animals graze on open pastures. All-Natural means the lamb is free from antibiotics or added hormones.
