Frenched Lamb Rib Chops | Australian

Lamb Rib Chops are cut from the rack of lamb, which comes from the tenderloin that sits directly below the ribs. This area is the source of some of the most tender and prized cuts of the lamb. Our butchers French trim these chops, scraping away the meat nearest the ends of of the rib bones, creating a more elegant presentation. Australian lamb chops are typically smaller than domestic and have a distinct richness balanced with a sweet, grassy flavor profile. Simple to prepare with a bit of olive oil, garlic and rosemary, then pan seared, broiled or grilled to no more than medium-rare perfection.