These baby back ribs will truly level up your BBQ game. Preferred by pitmasters and top chefs, Heritage Duroc pork is known for its rich red color and highly marbled, tender, flavorful meat. Baby back ribs (also known as back ribs or loin ribs) come from around the loin and so are shorter (also why they are referred to as baby) with meat on top of and between the bones. These high quality ribs are fully peeled, ready to season and grill, smoke or oven-bake. Raised in the USA by small family farmers who prioritize animal welfare - hogs are free to roam, fed only a vegetarian diet, and never administered antibiotics or growth promotants. Taste the difference that this superior breed offers. Ships frozen.
