Filet Mignon Steak (9 Results)

What is Filet Mignon Steak?

Filet mignon is one of the most prized cuts of beef, known for its incredible tenderness and buttery texture. Sourced from the psoas major muscle in the tenderloin steak, this cut is exceptionally lean yet rich in flavor. Its fine marbling enhances the juiciness, making it a favorite among steak lovers.

Whether you're craving a USDA Prime filet mignon for a classic steakhouse experience or indulging in the unmatched richness of a Wagyu filet mignon, this premium cut delivers melt-in-your-mouth perfection. Typically taken from the short loin, a properly cut filet offers a luxurious dining experience, perfect for special occasions or a gourmet meal at home.

Order Filet Mignon Online from Allen Brothers

Discover the finest cuts of beef with Allen Brothers’ premium selection of filet mignon. Each steak is expertly aged, hand-cut, and vacuum-sealed to preserve its exceptional flavor and tenderness.

Whether you're grilling a perfectly seared steak or preparing an elegant dinner, our filet mignon delivers a true steakhouse experience at home. Whether you're indulging in a gourmet meal or searching for the perfect gift, our gift cards make it easy to share the joy of a perfectly cooked steak. Don’t forget to check out our special offers for exclusive deals on the highest quality beef.

Order today and elevate your next meal with Allen Brothers’ world-class filet mignon!

Frequently Asked Questions

Why is filet mignon so tender?

Filet Mignon comes from a non-weight-bearing muscle in the cow, which means it has little connective tissue, making it one of the most tender cuts of beef.

How should filet mignon be cooked?

Filet Mignon is best cooked using high heat, either by searing in a pan or grilling, and finished in the oven to reach the desired temperature. Other popular methods include grilling and broiling.

Why is fillet mignon more expensive than ribeye?

Filet mignon is more expensive because it comes from a smaller, less-used muscle in the cow, making it extremely tender but with limited supply. Ribeye, while rich in marbling and flavor, is more abundant and comes from a more heavily worked muscle, making it less rare and generally more affordable.

Is filet mignon the same as beef tenderloin?

Filet mignon comes from the beef tenderloin, but the tenderloin itself is a larger cut, while filet mignon refers to the smaller, most tender portion.

How does Allen Brothers ensure the quality of its filet mignon?

Every filet mignon at Allen Brothers is hand-cut by expert butchers, carefully aged, and inspected for superior marbling and texture. We adhere to steakhouse-level quality control, ensuring that each steak meets our exacting standards.