How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Westholme Australian Wagyu Hanger Steak on wooden board with rosemary sprig, showcasing its tender texture and intense flavor, ideal for high-heat searing.

Westholme Australian Wagyu Hanger Steak on a wooden cutting board with fresh rosemary, showcasing its tenderness and rich beefy flavor.

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a "butcher's steak" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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Westholme Australian Wagyu Hanger Steak

$69.95

$69.95 ~~$69.95~~

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This uncommon cut is a real treat for steak connoisseurs! Extremely tender and packed with intense beefy flavor.

Options: 2 pcs | 8 oz ea

2 pcs | 8 oz ea

Approx. total weight16 oz

SKU94251

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A butcher's secret, the Hanger Steak is a cut of beef that hangs (hence the term hanger) from the diaphragm of the steer along the lower belly or plate. Because this muscle does very little work, it's extremely tender and packed with intense beefy flavor. It was once known as a "butcher's steak" since butchers often kept this very special cut for themselves rather than offer it to their customers. Also called onglet on a French bistro menu, this unique cut of beef has a similar texture to skirt steak and offers supreme tenderness when quickly seared on high heat. Best enjoyed rare to medium rare.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Share:

Westholme Australian Wagyu Hanger Steak

$69.95

$69.95 ~~$69.95~~

Product Specs

Product Attribute	Halal
Brand	Westholme Australian Wagyu
Country of Origin	Australia
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Hanger

Cooking Guide: Hanger Steak

Get Cooking with Allen Brothers

/pages/recipes/cooking-oven-roasted-hanger-steak-recipe

Plated dish of sliced meat with green peas on a white plate, set on a gray surface with cutlery.

Oven Roasted Hanger Steak

/pages/recipes/cooking-blackened-allen-brothers-skirt-steak-recipe

Plated dish with sliced beef, vegetables, and a side of dip on a white background

Blackened Skirt Steak

/pages/recipes/grilled-ribeye-steak-with-herb-butter

Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Grilled Ribeye Steak with Herb Butter

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Cattle being herded across a vast, open field at sunset.

Product by Westholme Australian Wagyu

Nature-Led Australian Wagyu

Holistic production approach delivers high-quality Wagyu with a signature flavour. Westholme Wagyu is a one-of-a-kind Australian beef known for its exceptional quality. Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia.

Learn more about Westholme Australian Wagyu

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Westholme Australian Wagyu Hanger Steak

Westholme Australian Wagyu Hanger Steak

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Product Details

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Westholme Australian Wagyu Hanger Steak

Product Specs

Cooking Guide: Hanger Steak

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Oven Roasted Hanger Steak

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Allen Brothers’ Guide to Beef Cuts

What Is a Hanger Steak? Everything You Need to Know About This Butcher’s Favorite Cut

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