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Westholme Australian Wagyu Bavette Steak in a cast-iron grill pan, showcasing its marbled texture and accompanied by fresh parsley, ready for high-heat cooking.
Westholme Australian Wagyu Bavette Steak seared on a dark plate, garnished with rosemary, cherry tomatoes, and sprinkled with flaky sea salt, showcasing its marbled texture.
Westholme Australian Wagyu Bavette Steak in a cast-iron grill pan, showcasing its marbled texture and accompanied by fresh parsley, ready for high-heat cooking.
Westholme Australian Wagyu Bavette Steak seared on a dark plate, garnished with rosemary, cherry tomatoes, and sprinkled with flaky sea salt, showcasing its marbled texture.

Westholme Australian Wagyu Bavette Steak

Westholme Australian Wagyu Bavette Steak

$69.95
$69.95 $69.95
Shipping calculated at checkout.
Raised with care on Australia’s northern grasslands, this Nature-led Wagyu is a true expression of the land yielding exquisite marbling and a luscious, buttery finish. BMS 4-5
Options: 2 pcs | 8 oz ea

Approx. total weight16 oz

SKU94250

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

  • Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
  • Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
  • Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
  • Raised with care of the animals and a commitment to environmental stewardship.
Westholme Australian Wagyu Bavette Steak in a cast-iron grill pan, showcasing its marbled texture and accompanied by fresh parsley, ready for high-heat cooking.

Westholme Australian Wagyu Bavette Steak

$69.95
$69.95 $69.95

Product Specs

Brand

Westholme Australian Wagyu

                

Country of Origin
  • Australia
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Bavette

                
Wagyu Bavette Steak

Cooking Guide: Wagyu Bavette Steak

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Two thick cuts of raw, highly marbled beef, showcasing intricate marbling patterns, rest on a dark surface, highlighting their premium quality.

What is Wagyu Steak

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu grades combine a yield grade and a meat quality grade. Yield is rated A through C, with A indicating the highest estimated yield of usable meat. Quality is rated 1 through 5 based on marbling, meat color, firmness and texture, and the quality of the fat.

A5 represents the highest combination of yield and quality grades, while A4 is also considered exceptional. Marbling is an important part of the quality assessment and contributes to Wagyu’s tenderness, juiciness, and rich flavor.

Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Wagyu Bavette

"Exceptional flavor and tenderness."

— Tom H. (5/5)

Q&A

Cattle being herded across a vast, open field at sunset.
Product by Westholme Australian Wagyu

Nature-Led Australian Wagyu

Holistic production approach delivers high-quality Wagyu with a signature flavour. Westholme Wagyu is a one-of-a-kind Australian beef known for its exceptional quality. Top chefs and wagyu lovers alike prefer Westholme Wagyu for its extraordinary marbling that achieves a beautiful, caramelized crust, a tenderness that stays juicy all the way through, and a beefy flavor associated with grass feeding on the plains of northern Australia.

 Learn more about Westholme Australian Wagyu

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