Australian 8-Rib Rack of Lamb
Our Frenched Rack of Lamb is juicy, tender and full of flavor Read More
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- 2 pcs
- 4 pcs
- 24 oz
Always a crowd pleaser, our high quality, natural Frenched rack of lamb makes for a dramatic presentation in your dining room. Add this perfect culinary centerpiece to the holiday table. Exceptionally juicy, tender and flavorful. Each rack serves approximately 3-4 adults.
Exclusive AB Prime Protection for a Delivery in Wholesome Condition
- We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.
- Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!
- Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.
- Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.
- All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.
- Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.
- When sending a gift you must make sure the gift recipient will be available for delivery.
Please see our SHIPPING PAGE for shipping costs, holiday order deadlines and more: shipping information
Cooking Instructions: Rack of Lamb & Marinated Rack of Lamb
Serving Size: Each Lamb Rack serves 2 to 4
24 OUNCE RACK; SERVES 2-4
Thaw* product on a dish in the refrigerator.
ROAST
- Preheat oven to 400°F.
- Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
- Roast fat-side up on a roasting rack or pan for 18-24 minutes for medium-rare or to desired internal temperature.
GRILL
- Heat grill to medium-high.
- Lightly brush lamb with olive oil and season with salt, pepper and chopped rosemary or favorite herb.
- Grill fat-side down 8-12 minutes. Turn and grill 8-12 minutes more for medium-rare or to desired internal temperature.
FOR BEST RESULTS
*See Delivery Storage and Thawing for thawing details.
Remove thawed product from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.