Porterhouse Steak (6 Results)

What is a Porterhouse Steak?

The Porterhouse steak is cut from the rear end of the short loin, giving it a larger portion of tenderloin compared to a T-bone steak. With its signature T-shaped bone, it provides two distinct textures: the bold, beefy flavor of the strip steak and the buttery tenderness of the filet. This thick-cut steak is known for its rich marbling, which enhances both taste and juiciness. If you're looking for the best steaks to buy online, Allen Brothers offers premium Porterhouse selections to elevate any meal.

Types of Porterhouse Steaks at Allen Brothers 

We offer a variety of options for you and your guests to enjoy a Porterhouse steak. Indulge in our highest-quality selections of beef for a truly memorable dining experience. Whether you choose dry-aged or wet-aged, these perfect steaks cook beautifully using various methods.

Dry-Aged

Our dry-aged Porterhouse steaks undergo a traditional dry-aging process in our custom coolers for a minimum of 30 days. During this time, natural enzymes break down the meat, enhancing tenderness and creating a rich, robust flavor. Each steak is then expertly hand-cut by our butchers to ensure the highest quality, delivering an exceptional steakhouse experience right to your table.

Wet-Aged

Choose our wet-aged Porterhouse for natural beef aged in vacuum-sealed packaging to retain moisture. This method produces an incredibly tender and juicy steak with a clean, robust flavor profile.

No matter your cooking method—pan-seared over high heat for a crispy crust or expertly seared on the grill—you’re in for an unforgettable steakhouse-quality experience. The Porterhouse is a true classic, perfect for any meal.

Buy Porterhouse Steak Online

Enjoy premium Porterhouse steak delivered straight to your door with our fast and reliable shipping. Skip the grocery store and impress your guests with expertly aged, hand-cut steaks known for their exceptional flavor and tenderness.

Porterhouse Steak FAQs

What’s the best way to cook a Porterhouse steak?
For the best results, sear the steak over high heat—either pan-seared in a cast iron skillet, grilled over an open flame, or broiled in the oven—to develop a flavorful crust. After searing, finish cooking to your desired doneness. Use a meat thermometer to ensure accuracy, aiming for 130°F (54°C) for medium-rare. Rest the steak for 5–10 minutes before slicing to retain its juices.

What is the difference between a Porterhouse and a T-Bone steak?

Both steaks come from the short loin and feature a T-shaped bone separating the tenderloin and strip steak. The key difference is size—USDA guidelines require a Porterhouse to have at least 1.25 inches of tenderloin at its narrowest point, while a T-Bone has at least 0.5 inches. Allen Brothers offers expertly aged and hand-cut Porterhouse steaks with a larger, more indulgent portion of tenderloin for a premium steakhouse experience.

How long do Porterhouse steaks last in the freezer?
When properly vacuum-sealed, Porterhouse steaks can be stored in the freezer for up to 12 months without losing quality.

Can I order Porterhouse steaks as a gift?
Yes! Our steaks make excellent gifts. Don’t forget to add an Allen Brothers gift card at checkout for a thoughtful present any steak enthusiast will appreciate.