Dry Aged Ribeye Steaks (4 Results)

What is Dry-Aged Beef?

Dry aging is a meticulous process where high-quality beef, like our USDA Prime ribeye, is stored in a climate-controlled environment for a period of time. During this process, natural enzymes break down muscle tissue, resulting in a more tender and flavorful piece of meat. The beef is exposed to air in our custom dry-aging cooler, allowing moisture to evaporate and intensifying the rich flavor profile of the dry-aged meat.

Why Choose Ribeye?

Ribeye is one of the most prized cuts of beef, known for its high marbling, tenderness, and robust flavor. It comes from the rib section of the cow, specifically between the chuck and short loin, and is renowned for producing steaks that are well-marbled with fat.

• Well-marbled – The intramuscular fat throughout the ribeye contributes to its juiciness and flavor, making it one of the most flavorful cuts of beef.
• Tender texture – The marbling also helps to keep the meat tender as it cooks, ensuring a melt-in-your-mouth experience.
• Rich flavor – The combination of marbling and the dry aging process results in a deep, beefy flavor that stands out from other cuts.
• Sought-after quality – Ribeye steaks are beloved by steak enthusiasts due to their flavor profile, making them a premium choice for grilling, pan-searing, and broiling.

Why Choose Allen Brothers Dry-Aged Ribeye?

Our dry-aged ribeye steaks are expertly hand-cut and aged for superior flavor and tenderness. Whether you're preparing a special dinner or enjoying a weeknight treat, they offer a steakhouse-quality dining experience. From a bone-in ribeye to a tender dry-aged ribeye, Allen Brothers delivers prime beef straight to your door.

Order now and experience the extraordinary flavor of our expertly dry-aged ribeye steaks, dry aged, and ready to provide the ultimate indulgence.