Wagyu Skirt Steak

Our Wagyu Skirt Steak is supremely rich and tender, with abundant marbling and a luscious, beefy flavor. Ideal for marinades, skirt steak is the cut of choice for fajitas, tacos and sandwiches. In a cast iron skillet or on the grill, skirt steak is best cooked up hot and fast.

This Australian Wagyu is derived from prized Japanese Wagyu of unmatched lineage and distinction. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm. The result is well-marbled Wagyu that is supremely tender with rich, decadent caramelized flavors that linger on the palate. Grade: BMS 6-7.