Flavorful and tender dark meat chicken thighs are great fried, roasted, or grilled. Bone-in skin on thighs are ideal for oven roasting to crispy skin perfection, or pan seared in the skillet. Boneless skinless thighs are great as a dark-meat substitute for breasts in most chicken recipes like chicken potpies or casseroles, or cut the meat into chunks for more intense kabobs and stews.
Cooks Venture chicken is juicier, deeply flavored and more tender than that of conventional chicken. Committed to true transparency in every step - from regenerative farming practices of the non-GMO feed - to their careful breeding selection - to the land which these birds have unrestricted access –all contributing to a chicken with deeply flavored meat and exceptional texture.
These GAP 4 Certified birds are bred and raised in Arkansas, on pasture 100% of the time and with access to shelter. Never given antibiotics and bred to thrive outdoors these slow-growth birds not only taste better they have higher levels of Omega 3s and vitamin A, lower levels of cholesterol and saturated fats, and higher levels of antioxidants and iron than conventional chicken. Taste how real chicken is supposed to be.
Four 2 pc packs per order. Ships frozen.