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Porterhouse Steak with Rosemary Recipe

This impressive cut is perfect for dinner parties. Garnish with a zest of a lemon and served with a creamy chanterelle risotto, to truly wow your guests.

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Serving Size

4 servings

Difficulty

Easy

Grilled steak on a wooden cutting board with coleslaw in the background

Ingredients

2 20oz Allen Brothers Prime porterhouse steaks

1 tablespoon grapeseed oil

2 tablespoon kosher salt; or to taste

4 teaspoons freshly ground black pepper

2 tablespoon fresh rosemary sprigs

angus porterhouse raw

raw choice Porterhouse

Choice Angus Porterhouse Steak

$59.46 $69.95

Raw steak on butchers paper with rosemary as garnish

1 pc | 1.5 inch thickDry Aged Prime Porterhouse Steak

$129.95

Raw steak on butchers paper with rosemary as garnish

1 pc | 1 inch thickDry Aged Prime Porterhouse Steak

$89.95

Grilled steak on a wooden cutting board with coleslaw in the background

Instructions

1. Bring steaks to room temperature*. Heat a large cast iron skillet over high heat. Brush the steaks with grapeseed oil and season liberally with salt, pepper and rosemary.

2. Sear the steaks for 2-3 minutes on each side. Reduce heat to medium and continue cooking for about 12-14 minutes, or to desired doneness.

3. Remove steaks from heat and let rest 5 minutes before slicing and serving.

*See Delivery Storage and Thawing for details.

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