Specialties

No matter what you’re preparing, you can easily embolden the flavors of beef, poultry, and seafood with butters and sauces. In this collection, you’ll find our European style Sea Salt Cultured Butter as well as the Black Truffle Butter. The rich flavors imparted by these butters are must-haves in your kitchen to elevate all of your at home dishes. If you’re frying or cooking at high temperatures, duck fat is an excellent replacement for butter. Providing that savory, rich flavor you crave from butter, duck fat can make your vegetables and potato dishes extraordinary. There are also other sauces and oils that bring both flavor dimension and moisture to your dish, so the dining experience is even better for your family or dinner guests.

Other pantry staples include options that can be eaten alone or used in more complex dishes. We offer both Foie Gras Lobe and Terrine, each of which can be eaten in different ways. Use our lobe on burgers or prepared into a mousse. For our decadent Foie Gras Terrine, it makes for an impressive addition to your charcuterie boards or used as a smooth pâté.

With one or more of these fine pantry products on hand, you can make any meal a gourmet experience! For questions about our selection, please contact us for further assistance