My CartAmerican Rosewood Ranches Texas Wagyu (4 Results)
What is American Wagyu?
American Wagyu combines the legendary marbling of Japanese cattle with the hearty flavor of American breeds like 100% Black Angus. Through precise Wagyu genetics and expert ranching practices, American Wagyu delivers steaks with intensely rich flavor, tenderness, and a higher concentration of premium fatty acids.
The American Wagyu Association upholds strict breeding standards, ensuring the finest quality beef. Every wagyu steak captures the buttery texture and robust character that steak lovers crave, offering a true fusion of tradition and innovation.
About Rosewood Raches Wagyu Beef
100 years of ranching excellence, culminating in one unrivaled steak. From family-owned Texas ranches to your table, experience the perfect cross of Japanese Wagyu and Black Angus—raised responsibly, and crafted for perfection.
- A precise pairing of fullblood Wagyu & Angus – A 50/50 cross of Japanese Wagyu bulls and 100% Black Angus cattle for the ideal balance of marbling, flavor, and texture.
- A true F1 program using first-generation offspring of two purebred animals—in this case, a Japanese Wagyu sire and a 100% Black Angus cow.
- Born & Raised in Texas – Raised on family-owned, sustainably managed ranches with humane handling practices.
- Never-Ever Program – No antibiotics, no added hormones—only the highest standards from start to finish.
- BMS 8 Marbling – Achieving a buttery texture and deep, beefy richness in every bite.
- Expertly Cut & Aged – Filets, ribeyes, and strip steaks crafted to the highest specifications and cut by our master butchers for an unparalleled dining experience.
A commitment to sustainable agriculture and responsible breeding ensures that every steak you enjoy is a testament to quality, heritage, and humane ranching. With consistent, carefully managed feeding programs and a dedication to land conservation, we create beef that’s not only exceptional in taste but also in integrity.