Westholme Australian Wagyu Boneless Ribeye Steak
From Australia’s pristine grasslands, this Wagyu embodies the perfect harmony of marbling, tenderness, and rich, buttery flavor. BMS 4-5 Read More
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The Westholme Wagyu Ribeye - a testament to quality and craftsmanship. Expertly cut by our skilled butchers to showcase their exceptional marbling. Whether it’s a hearty weeknight dinner or a well-earned indulgence, each ribeye transforms an ordinary meal into an extraordinary culinary experience.
- Beef Marbling Score (BMS) 4-5 offers the perfect harmony of intramuscular fat and lean, delivering exceptional tenderness and flavor.
- Wagyu cross combining the best of world-class Japanese Wagyu bloodlines with the resilience of the Mitchell breed.
- Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.
- Raised with care of the animals and a commitment to environmental stewardship.