Roasted Shrimp with Tomatoes and Basil Recipe

Allen Brothers giant black tiger shrimp maintain their buttery texture when roasted along side ripe juicy tomatoes. Serve with a soft goat cheese polenta, and garnish with fresh basil for a warming and tasty meal.

Prep Time

5 min

Cook Time

12 min

Total Time

17 min

Serving Size

4 servings

Dificulty

Easy

Scallops with tomato sauce and basil on a white plate with a fork.

Ingredients

1 pound appox 3-4 per person, giant black tiger shrimp; thawed*.

2 tablespoons olive oil

2 cloves garlic; minced

2 cups cherry tomatoes; quartered

1 cup fresh basil

2 teaspoons kosher salt

1/2 teaspoon black pepper

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Raw Foley Black Tiger Shrimp on ice in a silver sheet pan with a lemon

Jumbo Peeled & Deveined Tail On Black Tiger Shrimp

$65.95

Tail-Off Shrimp on Ice

Tail-off | 26-30 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$45.95

Tail-Off Shrimp on Ice

Tail-on | 16-20 pcs/lb | 2 lb bagRaw Peeled & Deveined White Shrimp

$49.95

Scallops with tomato sauce and basil on a white plate with a fork.

Instructions

Directions:

1. Preheat oven to 400°F.

2. Add all ingredients to a large mixing bowl and toss gently until combined.

3. Turn out onto a rimmed baking sheet and spread into an even layer. Bake for about 12 minutes or until shrimp are opaque.

*See Delivery Storage and Thawing for details.

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