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Turkey Burger on a bun with arugula, tomato, and red onion, alongside a pickle spear and potato chips, highlighting its grilled, seasoned appeal.
• Cooking Guide • Poultry • Turkey Burgers
Allen Brothers
Cooking Guide: Poultry

Turkey Burgers

Serving Size: 1 Burger per person

Instructions

SAUTÉ

  1. Heat 1 tablespoon olive oil in pan on medium heat.**
  2. Cook turkey burgers 4-5 minutes per side.
  3. Serve with your favorite toppings, cheeses and condiments.

GRILL

  1. Heat grill to medium. Brush burgers with olive oil.
  2. Grill turkey burgers 3-4 minutes per side for medium or to desired internal temperature.**

Preparation

Thaw* product on a dish in the refrigerator.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 30 minutes before cooking.

Do not cook turkey burgers on high heat as they will dry out.

**The USDA recommends cooking to a minimum internal temperature of 160°F

Use a meat thermometer and check temperature in the center of the meat.
Turkey Burger on a bun with arugula, tomato, and red onion, alongside a pickle spear and potato chips, highlighting its grilled, seasoned appeal.

Turkey Burger

$64.95

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609