Sausages and Bratwurst
Easy Entertaining: Meals that make an impression
Try our three gourmet favorites from around the world, made to our exacting standards. Merguez (left) is a slightly spicy North African recipe featuring the finest lamb and beef (lamb casing). Chipolata (center) is traditional pork with herbes de Provence (lamb casing), and Wild Boar (right) is blended with apples, red wine, garlic, onion, and pepper (pork casing). Each is all natural. Cook and serve.
Sampler contains:
Six 2-oz. Merguez
Six 2-oz. Chipolata
Four 4-oz. Wild Boar.
Try our three gourmet favorites from around the world, made to our exacting standards. Merguez (left) is a slightly spicy North African recipe featuring the finest lamb and beef (lamb casing). Chipolata (center) is traditional pork with herbes de Provence (lamb casing), and Wild Boar (right) is blended with apples, red wine, garlic, onion, and pepper (pork casing). Each is all natural. Cook and serve.
Sampler contains:
Six 2-oz. Merguez
Six 2-oz. Chipolata
Four 4-oz. Wild Boar.
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