Allen Brothers USDA Prime Rib Roasts are expertly hand-cut by our team of skilled butchers, ensuring a perfectly precise presentation. Our dry-aging process makes this bone-in rib roast truly inviting and tender. Its full, rich flavor will make any meal a memorable dining experience.
Our dry-aged beef is stored in state-of-the-art custom-designed dry-aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. Over time, as the beef ages openly, it is exposed to air inside the coolers and ages from the outside in, forming a hard crust around the edible tissue. Once aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and that has the distinctive ‘beefy’ delicious flavor imparted by dry aging.
Rest assured that each roast is the very best as our roots are in the prime market where only the top 2% of all beef can earn the coveted USDA Prime rating. We then take the additional step of hand selecting the highest possible grade of the best grain-fed USDA Prime beef available. This attention to detail results in a roast that is unparalled in flavor and texture.
