Allen Brothers originated in the heart
of Chicago's fabled Union Stockyards. We're proud of the legendary reputation
we've earned over the years as the leading supplier of America's best beef, USDA
Prime, to the nation's finest steakhouses and restaurants.
And it is with equal pride that we deliver the beef that the U.S. Department of Agriculture calls "the ultimate in tenderness, juiciness, and flavor" and other top-quality meats and gourmet foods directly to you and your family at home.
The old-time neighborhood butcher valued his customers and was likely to be a trusted friend. He specialized in personal and knowledgeable customer-friendly service. Today, Allen Brothers offers that same devotion to old-fashioned service and customer satisfaction that's now so hard to find.
My family has been specializing in the finest meats and gourmet foods for four generations, and we match that heritage with an unwavering commitment to excellence.
Because we supply the nation's most exclusive and demanding steakhouses, we have an intimate understanding of fine dining and we enjoy close working relationships with many of America's top chefs. That expertise is at the heart of our hundreds of exclusive gourmet offerings - from heat & serve entrées and the finest seafood to artisan cheeses and irresistible desserts.
Our hands-on family involvement extends to everything we sell, whether it means insisting on bringing you only the best the world has to offer - from our African or Australian lobster tails to America's finest lamb, or my grandmother taste-testing new entrée recipes (yes, really - she tries every one!).
We insist that all of our selections meet our high standards. Because that's the only way we can be sure they'll meet yours.
Sincerely,
Todd Allen Hatoff
President
Allen Brothers is proud to be a strategic partner with DIRONA
Distinguished Restaurants of North America
Allen Brothers is a proud member of NAMP
North American Meat Processors Association