Ribeye Steaks - Boneless
Boneless Ribeye Steaks also called Delmonico Steaks, are thick-cut from our succulent rib roasts. These WET-AGED RIBEYE STEAKS are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting these steaks with a mellow, prime rib flavor. While we make every attempt to meet the thicknesses listed, these figures are only averages.
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#99266 USDA Prime Boneless Ribeye Steaks 4 pcs 14oz!
#99267 USDA Prime Boneless Ribeye Steaks 8 pcs 14oz!
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